Get the essential vitamins and minerals your body needs with DEVA’s 1-A-Day formula! Certified by the Vegan Society and well-balanced with an excellent composition of the essentials, this formula is made for the specific nutritional needs of vegans and vegetarians. Tablets are very small and well coated with a vegetable formulated glaze so they go down easy, not like some other chalky vitamins that are hard to swallow and dissolve before you can take them. Each tablet measures a tiny 3/4 inch long by less than 1/4 inch wide! Each bottle contains 90 tablets.
Not getting enough sun? Check out our high potency vegan vitamin D (3 month supply). Doctors have recently found that the majority of those who do not get adequate sun exposure or Vitamin D in their food - whether omnivore, vegetarian or vegan - are at the risk of developing Vitamin D deficiency unless they supplement
DHA is an omega-3 fatty acid and it is the primary building block of the human brain tissue and eye. DHA is vital for normal brain development of the foetus and infant, and for the maintenance of normal brain function throughout life. Omega-3 fatty acids may lower triglyceride levels and in some, may elevate HDL (good) cholesterol levels. Many vegetarians, vegans, and some raw foods dieters are at risk of having insufficiencies of DHA unless they supplement. Serving Size: 1 Capsule Servings Per Container: 90
Gummi King Multi-Vitamin & Mineral gummies come in six natural fruit flavors (strawberry, lemon, orange, grape, cherry & grapefruit). They are vegan and gelatin free, and provide kids with multi-vitamin & minerals, key vitamins they need during their growing years. Gummi King gummies are made with only the highest quality ingredients! 60 gummies per bottle.
Gummi King Calcium plus Vitamin D gummies come in six natural fruit flavors (strawberry, lemon, orange, grape, cherry & grapefruit). They are vegan and gelatin free, and provide kids with Calcium and Vitamin D. 60 Gummies. Vegan. No Gelatin. Gummi King gummies are made with only the highest quality ingredients! Suggested Use As a dietary supplement, adults and children 2 years of age and over chew two Gummi King gummies daily.
Dandies light and fluffy gluten-free marshmallows melt just like regular marshmallows. Perfect for rocky road, hot chocolate and many other vegan treats. They even toast over the camp fire just like traditional marshmallows. Also available in 'mini' size, perfect for hot chocolate.
It's a chocolate battle! In recent years the Vego Bar has emerged as possibly the tastiest vegan chocolate bar in the world, but the irresistible Alprose Deluxe with Hazelnut Praline is a worthy, possibly knockout, contender. Why not decide the winner for yourself? For a limited time we're offering both bars for only $7 (that's an epic 30% saving!)
Kresho. Almond Nougat in Fairly Traded Chocolate. Vegan. One of the best bars we have ever tried. The Kresho nougat is chewy like a slightly short torrone. Their almonds are slow roasted with a beautiful crunch. Their chocolate is pure couverture. They've combined them all in a delightful ratio and packed them in a bar we think you'll love. Intended to be consumed at room temperature but if you like a crunchy nougat try placing it in the fridge. Enjoy!
The new generation of vegan snacks has arrived! For over a decade, we’ve been hearing how so many vegans really miss the flavor of their favorite non-vegan candy bars, but that’s changed, because now you can enjoy some of your old favorite flavors without having to eat dairy and other unwanted animal-based ingredients.
Do you have fond memories of biting into a delicious Violet Crumble or Crunchie chocolate bar? I do. So when I ate my first piece of Golden Crunch, the memories came flooding back and I could not help but eat the entire pack in one sitting! Golden crunchy vegan honeycomb smothered in rich dark chocolate. Just like the old 'Violet Crumble' chocolate bar, but without the dairy and other nasties. 150g
Delicious Vegan Gummies from Germany. Exotic Smoothie Vegan Gummies are vegan and contain no gelatin, no artificial colors or flavors, and have a soft texture with delicious fruity flavors. These gummies are guaranteed to satisfy the modern life style with the best tradition in mind.
These delicious fiery sticks of goodness are the perfect meat-free snack on the go. With a wonderful texture and flavour, the Picknicker and Mild Jumbo are sure to become favourites. Certified organic, cholesterol-free, dairy-free, GMO-free, vegetarian and vegan, no artifical colours or flavours, no preservatives, AND made using pure water from the volcanic Eifel region! Try one today, and see if you can stop at one!
A liquid protein concentrate, derived from Non GMO soybeans and full of essential Amino Acids. Non-fermented soy sauce and Tamari substitute. 473mls. Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Popcorn, Gravies & Sauces, Macrobiotics.
Our worldwide search for an effective vegan deodorant led us to the Herban Cowboy range. If you need long lasting protection without harmful synthetics or aluminum, then this organic, vegan deodorant could be your new best buddy. Available in Dusk (rich & musky), Wild (fresh & herbal), Forest (grassy), Mountain* (clean & woodsy) and unscented. NEW women's scents Blossom and Powder now available.
Purely Vegan Day Cream helps to hydrate, balance and invigorate your skin with active ingredients such as Argan Oil, Jojoba Oil, and Vitamin E and the beautiful essential oils of Bergamot and Geranium. This cream not only nourishes the face and neck, it can be used as an all over body lotion.
Your best friend deserves some TLC! This gentle soap is wonderfully anti bacterial perfect to combat the muck and mud they pick up during the week! It combines natural flea repellents, like eucalyptus and lavender, with moisturising plant oils for super soft coats primed for patting.
Purely Vegan Face Mist contains Rose Hydrosol and Witch Hazel to balance, tone, and hydrate the skin. Rich in vitamin C, flavanoids, antibacterial, and antioxidants, this mist helps boost collagen, reduce redness, tighten the skin, and prevent premature ageing. This mist can be used to refresh the face or the whole body.
Perfect for nourishing and undoing damage to dry, chapped lips, Tate's "Natural Miracle Conditioning" lip balm is also formulated to help heal cold sores, fever blisters, minor cuts and scrapes and sunburn, too! As with all Tate’s products, only natural ingredients are used and this item was designed to be an excellent multi-purpose therapeutic aid rather than just be a lip balm alone.
For those looking for a fantastic milled bar soap with a unique, masculine scent, the Herban Cowboy line is the way to go! “Made for the modern cowboy”, this soap has a musky, masculine scent with notes of sandalwood and forest essential oils. All bars are made with the highest quality organic ingredients, made in the USA, are completely cruelty-free, and are wrapped in recycled paper printed with soy ink. Large 140g bars.
Amazing Oils Baby Calm Gel is an all-natural magnesium solution specifically created for use on a baby's sensitive skin, suitable for children from the age of 3 months and over. Formulated using organically sourced Australian magnesium, this natural gel comes in a convenient and easy-to-use roll-on applicator.
Dave Loves Chickens is the first in a series of books for young children examining the unique characteristics of animals and questioning why people eat them. The main character of the book, Dave, is a quirky monster from another planet who knows all sorts of fun and interesting facts about animals.
In Vegan Is Love, author-illustrator Ruby Roth introduces young readers to veganism as a lifestyle of compassion and action. Broadening the scope of her popular first book That's Why We Don't Eat Animals, Roth illustrates how our daily choices ripple out locally and globally, conveying what we can do to protect animals, the environment, and people across the world.
How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the very latest scientific research, How Not To Die examines each of the most common diseases, chapter by chapter, to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease.
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favourite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
The No Meat Athlete Cookbook--written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine--showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably.
Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favour of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that’s fun and full of life with a rock and roll vibe, and where good food is served – that happens to be vegan. No shouting about saving the animals. Shannon comes from the perspective of a carnivore and combines science, innovation and whimsical methods to create dishes and flavours that aren’t the norm for vego/vegan food. She instead tries to replicate the tastes and textures of meat that is the opposite of bland, predictable vegan food.
The 100 vegan recipes span many cuisines, bringing the meat-free flavours of the world into your kitchen. Forget your preconceptions of vegan food: this book celebrates delicious plant-based food the way it should be: big, bold and flavourful.
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.Terry's new recipes have been conceived through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine-capitalizing on the complex flavors of the tradition, without the animal products.
The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavour but are surprisingly straightforward to prepare. At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream--but vegetables can still steal the show, like in the Beetroot Pots de Creme.
Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can serve with pride.
Impress your family, friends, neighbors, guests-anyone!-with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you'll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all-vegan or otherwise!) Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you'll find projects that not only suit your skills, but your budget too. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more.
More Vegan. More Vengeance. More Fizzle.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals,no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favourites even awesomer, more in-the-kitchen tips with fizzle and full-colour photos of those amazing dishes throughout.
Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialties such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way.
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.
Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Pepper and Walnut Dip; Lentil, Carrot, and Cilantro Pâté; Sesame Potato Wedges with Peanut Dipping Sauce; and Vegetable Potsticker Dumplings with Citrus Dipping Sauce.
This book takes a gentle and compassionate look at the plight of animals on factory farms, using gorgeous artwork and lively text to introduce the vegetarianism and veganism to early readers. The boldest step yet in children’s literature, this heartfelt, informative book offers a key resource to inspire parents and children to talk about a timely, increasingly important subject.
Part memoir, part cookbook, part crusade - Plant-Powered Women is an enlightened perspective on veganism, women and their professional and personal success. Filled with inspiration and wisdom, Plant-Powered Women shares profiles of prominent vegan women who've made their mark in every arena of life. From athletes to vegan advocacy to media professionals, readers everywhere will resonate with their phenomenal stories. These women pull no punches when it comes to their pursuit of health, peace and an eco-friendly world. They aren't just creating a legacy, they are living legends! Get your copy today and join these ladies on their quest for success in every area of their lives-you're more than worth it!
When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused an immediate stir among writers and thinkers, feminists, and animal rights activists. Never before had the relationship between patriarchy and meat eating been drawn so clearly—the idea that there is a strong connection between the consumption of women and animals.
When an old friend contacted Steve Jenkins out of the blue and begged him to take in a 'micro' piglet, he couldn't say no. Though he knew his partner wouldn't be thrilled about him taking in yet another stray, the idea of having a cute little pig to care for was simply irresistible. Little did he know, that decision would turn his and Derek's lives upside down. It turned out that as adorable as she was, there was nothing 'micro' about Esther, and as she grew and grew, Steve and Derek realised that they had actually signed on to raise a full-sized commercial pig.
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses.
How can we love our pets and value kindness to animals generally, yet consume meat from corporations that severely abuse and slaughter 10 billion sentient creatures a year? Melanie Joy addresses this question and builds a compelling case for Veganism. She is the ultimate Veganista! In addition, Joy examines corporate animal agribusiness, and the millions of dollars they spend creating the fiction that these animals live outside on idyllic farms. Joy encourages readers to become informed about the violence and suffering bound up with mainstream food choices, and to begin reducing consumption of animal products. She offers insight into regaining empathy for suffering farmed animals as part of a vital process of personal and societal integration, wherein values, beliefs, and behaviour come into harmony. This is a book for Animal rights activists, those interested in healthy eating and local food and Vegans. Praise: "A thoughtful book.required reading for anyone interested in what we eat and why." -Kathy Freston, author of The New York Times-bestselling Vegenist ".an absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others-especially those slaughtered for our consumption. "-Publishers Weekly "an altogether remarkable book that could transform the way society feels about eating animals." Jeffrey Moussaieff Masson, author of the best-selling When Elephants Weep